Time for another round of Pinterest recipes! The good, the bad, and the adjusted.
You can read the last Roundup here.As always, all photo credit belongs to the original poster.
The weather here has been beautiful lately — just straddling the line between late spring and early summer, despite it only being March. On one particular warm day after spending the entire morning playing outside with Owen, I had just put him down for a nap and was relaxing on the deck when I got the craving for a frosty beverage. Of course, being pregnant means I can’t have the exact beverage I had in mind, but I thought this one might be a decent baby-friendly substitute.
Pina Colada Smoothie by Paula Deen
I really liked the short list of fresh ingredients in this smoothie: pineapple, coconut milk, bananas and honey. That’s it. Unusual for Deen the Butter Queen, no? I don’t keep coconut milk in the house so I bought a can especially for this recipe. It was a little on the pricey side for one can, I thought (just under $4), but it keeps well in the fridge. I have about half left over and another recipe in mind to use up the rest.
Overall, I enjoyed this virgin pina colada-ish drink, but if I make it again I would add more honey, or maybe a teaspoon of sugar, as it was a little under-sweet for my taste. Also, it says it serves 2, but I poured it all into a tall glass and drank the entire thing myself!
Cake Batter Cookiesby Stephanie Cooks
I live with a Cookie Monster. Michael can go through them at top speed and they never last more than 2-3 days in the house. I usually just add cookies to the shopping list, but they really started adding up. Plus, homemade is always so much tastier. The only problem is, sometimes homemade takes more time than I have. Which is why this recipe struck me as interesting.
The main ingredient is boxed cake mix, which means you basically just have to toss in a few things and you’re done. Hardly any measuring at all. And because there’s so many different flavors of cake mix, you can really use your imagination here to come up with a combo you love. I followed the recipe this time and used yellow cake mix and a peanut butter/chocolate chip mixed bag.
Verdict? These are SUPER easy and quick to make. This was a big plus for me. However, at least following the recipe the way I did, they pretty much taste like boxed cake mix. Which…duh. Of course they do. They weren’t UNtasty, but I think unless you are a big fan of that cakey taste, you’re not going to love them. Michael actually said he thinks because they taste so much like cake, they might actually be better with a frosting rather than with chocolate chips. Might be worth trying it again and going that route.
For what it’s worth, I thought they tasted much better the next day…and I was the one who ate most of them; not Michael! Do with that what you will.
Sugar Saucers – by Annie’s Eats (which has quickly become my new favorite food blog)
As far as cookies go, it’s hard to go wrong with a good sugar cookie. They make a great base for frosting, and are equally good with sanding sugar, or even plain. These came together easily (got to love that Kitchenaid mixer), and I’ve made them twice already. They are definitely going into the Cookie Monster’s regular rotation.
What I like best is the subtle hint of citrus from the lemon rind (although the next time I used a lime, and might like that even better!) I topped the last batch with green sugar for St. Patrick’s Day, and our mini-monster got his hands on one. The first bite was met with a big “MMMM!!!”, so I suppose they are toddler-approved as well.
Man-Pleasing Chicken by Witty in the City
Chicken is my go-to protein and I always try to buy it on sale. When I snagged a pack of thighs for cheap, I knew I wanted to try this recipe. I was a little hesitant though, because it calls for half a cup of dijon mustard and…I don’t like mustard. At all. I think it’s pretty gross. I mean, I’ll cook with it in tablespoon quantities usually, but half a cup? This made me nervous.
Well, I had no need to be. This was SO GOOD. And really, REALLY, it wasn’t mustard-y. There was a slight spicy flavor from it, but nothing overpowering. The dish lived up to its name — all the men in my house were pleased, from Michael to Owen to Kodiak, who got a few scraps at the end of the meal. I served it alongside rice and broccoli, and every plate was left clean. I also had one piece left over, which I sliced and served cold on a sandwich to Michael the next day.
The recipe says to cook it at 450 degrees for 40 minutes, but that seemed like a long time at a high heat for thighs to me. I ended up doing 22 minutes at 450, then 5 under the broiler. It didn’t get as crispy as the photo, but it was certainly cooked through and juicy. My one big tip if you make this is to line your pan with foil. The sauce pooled around the chicken, but any that went to the edges burned on thick and took an entire night of soaking plus LOTS of elbow grease to scrub away. Foil is your friend!
Another Roundup complete! Happy eating! And as always, you can find me on Pinterest here.